Honey Garlic Chicken

I’m not sure if you are a meat lover or not.  I wouldn’t consider myself a meat lover,  but, I love chicken wings.  And not just chicken wings.  Fried chicken wings!!!  It gets very tricky when it comes to buying fried chicken wings because some restaurants make them too greasy, or you end up with hardly any meat attached to the bones. 

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That defeats the purpose to me.  Up until about 20 years ago, when I ate chicken wings, I had to have them with hot sauce.  Now, I eat them with honey mustard sauce because I can no longer tolerate the hot sauce. 

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A couple of weeks ago, I had a taste for some chicken.  This time it was for honey garlic chicken.  This is a super quick recipe.  It satisfied my taste for chicken, gave me a boost of protein, and I had something sweet to eat at the same time.  That’s what I call a win-win situation.

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Here is the recipe:

Ingredients:

  • 2 chicken breasts
  • 3 tablespoons of minced garlic
  • 3 tablespoons of
  • onion and garlic powder
  • black pepper
  • 3 tablespoons of honey
  • 1/3 cup of olive oil

Directions:

  • Cut the two chicken breasts into chunks and season them.
  • Mix all of the above ingredients, except the honey, into a skillet of heated olive oil.  
  • When the breasts are browned, add the honey, mixing it well with a wooden spoon.
  • Optional:  Add parsley flakes to the mixture after it’s done for garnishing.
  • Enjoy!

Garlic Butter Chicken Sandwiches

A few days ago, I decided that I would make chicken tacos for my son and I, and then vegan crumble tacos for my daughter.  Well, that would have been possible if I had tortilla shells at home.  I had everything but tortilla shells and chips.  Go figure!  Since it was later in the day, I adlibbed on a meal for my daughter, and then my creative juices were flowing as far as trying to figure out what I would come up with for my son and I.

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I decided to make what I call Garlic Butter Chicken Sandwiches.  They were mouth watering good.  I hope that you enjoy them and have a blessed rest of your week.

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Activity:  Making Garlic Butter Chicken Sandwiches for Lunch and Dinner

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Total Prepping and Cooking Time:  30 minutes

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Ingredients: 

  • (2) boneless, skinless chicken breasts
  • (1) container of sour cream
  • (1) container of mild salsa
  • (1) teaspoon of onion powder
  • (1) teaspoon of oregano
  • (4) tablespoons of vegan butter
  • (1) teaspoon of garlic powder
  • (1) jar of minced garlic
  • (1) teaspoon of parsley
  • (1) pack of Artisan hamburger buns
  • (Optional): Shredded carrots 

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Directions: 

  1. Cut up the two chicken breasts into small chunks.
  2. Pour the butter into a skillet, along with the minced garlic.
  3. Dump the chicken into the skillet, along with all of the seasonings, and saute the chicken for about twenty to twenty-five minutes.
  4. While the chicken is sauteing, place the buns in the oven to toast for about ten minutes.
  5.  Place the chunks of chicken on each bun, pouring extra butter as to moisten the bread.
  6. Add sour cream, and then salsa on top, with shredded carrots being optional for the last topping.
  7. Enjoy and have a blessed evening!

 

It is a good thing to give thanks unto the Lord, and to sing praises unto thy name, O Most High:

2 To shew forth thy lovingkindness in the morning, and thy faithfulness every night,

3 Upon an instrument of ten strings, and upon the psaltery; upon the harp with a solemn sound.

4 For thou, Lord, hast made me glad through thy work: I will triumph in the works of thy hands.

5 O Lord, how great are thy works! and thy thoughts are very deep.

Psalms 92: 1-5, KJV