by A few days ago, I decided to make my daughter some quinoa burgers, and she said that they came out pretty good. I have made quinoa bites before, so I was thinking that quinoa burgers shouldn’t be too much of a difference. I didn’t get a chance to taste them, but I know one thing: the smell that was permeating throughout the house made me want to eat them. I decided to let her enjoy these all on her own.
Activity: Making Quinoa Burgers for Dinner
Total Prepping and Cooking Time: 35 minutes
Ingredients:
- (1/2) cup of rice
- (1/2) cup of quinoa
- (3) tablespoons of flaxseed meal mixed with 4.5 tablespoons of water
- (1) can of spinach
- (3) tablespoons of nutritional yeast
- (1/4) cup of grapeseed and sunflower oil, or whatever oil you have
- (1/2) cup of vegan cheese
Directions:
- Prepare two cookie sheets by greasing them with the grapeseed oil using a paper towel or optional, using parchment paper. (I ran out, so there was no option.)
- Boil the rice for twenty minutes.
- Boil the quinoa for twenty minutes.
- Saute the spinach with grapeseed oil blend.
- Mix the rice, quinoa, and spinach in a bowl.
- Fold in the flaxseed mix, cheese, and nutritional yeast and stir.
- Create patties with your hands.
- Bake at 350 degrees for 22 minutes.
- Enjoy!
Know therefore that the Lord your God is God, the faithful God who keeps covenant and steadfast love with those who love him and keep his commandments, to a thousand generations,
Deuteronomy 7:9, ESV
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